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Food
Credit:Katie Walsh
Although not exceptionally large, Gamekeeper’s menu is quite diverse. Unsurprisingly, the theme is different types of game, so if you’re feeling adventurous, try the elk, bison or ostrich (which is very tender and tastes like steak). Other popular items include the Chilean sea bass doused in a delicious sesame and ginger sauce, penne pasta and a goat cheese and poached pear salad.



