Get served: Eddie's Creekside Restaurant & Bar

Food

Eddie’s offers excellent cuisine at affordable prices—you won’t break the bank spending an evening dining here. The menu changes several times a year, and favorite items include the scarlet salad, “walleye your way,” potato skins and the penne sorrento, which is so popular it’s been a menu staple for about 12 years. Happy hour runs from 3-6 p.m. on weekdays, with a special bar menu of items priced at $1.99 each. The bar menu has proven extremely popular, and the chef changes it every two weeks to keep things fresh, said Matt Harper. Eddie’s also hosts breakfast every Sunday, and Harper highly recommends the cinnamon bread French toast—like all other desserts and baked goods, the cinnamon bread is homemade.