Take 45 with Chef Zack Bruell

Take 45 with Chef Zack Bruell will feature Zack preparing his signature eclectic fare, providing techniques, tips and insight in Table 45’s state-of-the art open kitchen. Take 45 participants can interact freely with Chef Bruell and enjoy his work product. This event will take place the first Tuesday of every month at 6 p.m and can accomodate up to eight participants. Admission is $55 and a wine paring can be added for $25.