John Palmer's Bistro 44
- 7590 Fredle Dr.
- Concord, OH 44077
- 440-350-0793
- Price range: $$$ ($16-$25)
Owners Michelle and John DeJoy opened John Palmer's in 2000 with an eye toward creating a soothing and comfortable, yet trendy atmosphere. John, A Culinary Institute of America graduate, runs the kitchen where he whips up homemade soups and unique entrees like duck breast sauteed with a maple syrup, sun-dried cherry reduction. Try sitting at Chef's Kitchen Counter, a food bar that overlooks the kitchen. Patrons who dine here can sample food not on the menu and can create their own personalized menu.
Getting There
- Cross Streets:
- Fredle and Hunt Club
- Parking:
- On Site
The Basics
- Hours:
- 4:30-10:30 p.m. Monday through Thursday; 4:30-11:30 p.m. Friday and Saturday
- Cuisine:
- American Regional
- Meals Served:
- Dinner
- Price Range:
- $$$ ($16-$25)
- Reservations:
- Recommended
- Dress Code:
- Anything Goes
- Alcohol:
- Full Bar
- Restaurant Style:
- Bistro
Features
- Atmosphere and Personality:
- Bar Scene, Cozy, Laid Back Casual, and Trendy
- Noise Level:
- Moderate
- Features:
- Kids Menu, Online Menu, Open Kitchen/Watch the Chef, Prix Fixe Meals, Specialty Cocktails, and Signature Dishes
- Specialties:
- Duck breast with a peppercorn crust, sauteed with brie and a maple syrup, sun-dried cherry reduction
- Payment Methods:
- Cash, Checks Accepted, Debit Cards, Major Credit Cards, and Traveler's Checks Accepted
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Rate John Palmer's Bistro 44
"Must visit East side Location"
By daveworkman from Concord, October 13, 2009
I passion my dining experiences on familiar comfort style foods with an upscale twist. John Palmer's is exactly this. Awesome menu and food, with...
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