The Blonde - Martini and Wine Establishment
Independence, OH 44131
- Hours:
- Cuisine:
- Meals Served:
- Price Range:
- Reservations:
- Alcohol:
- Restaurant Style:
A classy joint serving martinis, wine and cocktails. The Budapest Blonde is warm and friendly, a perfect location to bring a date or gather with friends. Under new ownership, the extensive wine and martini list updated often. The Blonde's décor is upscale with European flair. Large-scale baroque frames are artfully suspended from the ceiling, ornate gold sconces and rich red tapestry drapes add further drama and warmth.
Specials for The Blonde - Martini and Wine Establishment
Half off all bottles of wine
Source: Metromix
Date: Thu May 30, 2013 7:00 PM EDT - Thu May 30, 2013 9:00 PM EDT
Showing 3 of 7 reviews
"A great little place"
By PMiller, September 4, 2010
A good spot to stop after work, $5.00 for just about everything including martinis. My girlfriend likes to go later in the evening for the wine an...
Report This Review"Follow-up to my review that was never posted, WHY???"
By Griff71, June 17, 2010
I wrote a review in regards to Guppies1 review of the Budapest Blonde & it was never posted. I would like to know why it wasn't posted.
Report This Review"Response from the Owner"
By KAug, June 8, 2010
Hello - This is in response to the review written by guppie1. As the owners of The Blond for over a year we have NOT raised the prices at all....
Report This Review- Dress Code
- Casual Chic
- Bar Style
- Wine
- Atmosphere and Personality
- Romantic and Trendy
- Live Music
- Yes
- Noise Level
- Moderate
- Food
- Appetizers Snacks
- Features
- Entertainment, Lessons Available, Live Performances, and Local Artists
- Specialties
- Blondtini
- Payment Methods
- Cash and Major Credit Cards
- Cross Streets
- Rockside and Brecksville
- Parking
- On Site
What's Nearby
Calendar of Events
The Blonde - Martini and Wine Establishment
-
Open mic night at the Blonde
5/30/2013 - 8:00 PM -
Open mic night at the Blonde
6/06/2013 - 8:00 PM -
Open mic night at the Blonde
6/13/2013 - 8:00 PM





